Center for Food Integrity (CFI) – CFI brings together stakeholders at every level of the food chain to reach consumers with a unified voice, build consumer trust in the food supply and address the most critical issues.
Keystone Center – This industry-wide alliance of farmer groups, conservation organizations, agribusinesses, food and retail companies, academia and research organizations addresses sustainability in the future of agriculture.
Plant Health Exchange – A not-for-profit organization whose mission is to enhance the health, management and production of agricultural and horticultural crops. Watch a series of webcasts focused on various aspects of soybean production.
U.S. Meat Export Federation – A not-for-profit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal.
QUALISOY – Among other efforts, QUALISOY helps drive development and availability of healthier soybeans and soy oil.
Texas Soybean Insect Management Guide– Texas A&M AgriLife Entomology has produced a new guide for managing the insect pests of soybeans. This guide was recently updated to reflect changes in pest-management strategies and also include many full-color photos.